Production Order Costing System: Coconut Food Producing and Processing Industry

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Oscar Geovanny Coca Benites
Jorge Manuel Coca Benítez
Dolores del Rocio Ortiz Guevara
Diana Carolina Pineda Arenas

Abstract

It is based on the application of a valid cost management system that helps to detect the problems that have been occurring in the past, in order to facilitate the analysis of each item of its elements involved in the management of the processes. To design a costing system that helps to strengthen the economic and financial liquidity of the companies. Convenience sampling is a non-probabilistic sampling technique where the samples of the population are selected only because they are conveniently available to the researcher. According to some texts analyzed and researched, it was possible to determine that not all scholars and specialists on the subject agree with the same concepts regarding the classification of the types of research, after much research and exploration it was concluded that this type of research will be carried out in a consensual way in a descriptive and explanatory way.

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How to Cite
Coca Benites, O. G., Coca Benítez, J. M., Ortiz Guevara, D. del R., & Pineda Arenas, D. C. (2023). Production Order Costing System: Coconut Food Producing and Processing Industry. Centro Sur, 7(2). https://doi.org/10.37955/cs.v7i2.313
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Artículos