EL SALOUS, A.; ARCOS, F.; NUÑEZ, P.; ALEX, C. Evaluacion sensorial de tres tipos de yogur vegetal a base de leche de arroz, quinua y avena, endulzada con stevia, como alternativa alimenticia: Sensory evaluation of three types of vegetable yogurt based on rice, quinua and oats milk, sweetened with stevia, as a food alternative. Centro Sur, [S. l.], v. 4, n. 1, 2020. DOI: 10.37955/cs.v4i1.51. Disponível em: https://www.centrosureditorial.com/index.php/revista/article/view/51. Acesso em: 7 oct. 2025.