El salous, A.; Arcos, F.; Nuñez, P.; Alex, C. Evaluacion Sensorial De Tres Tipos De Yogur Vegetal a Base De Leche De Arroz, Quinua Y Avena, Endulzada Con Stevia, Como Alternativa Alimenticia: Sensory Evaluation of Three Types of Vegetable Yogurt Based on Rice, Quinua and Oats Milk, Sweetened With Stevia, As a Food Alternative. CS 2020, 4.