El salous, A., Arcos, F., Nuñez, P. y Alex, C. 2020. Evaluacion sensorial de tres tipos de yogur vegetal a base de leche de arroz, quinua y avena, endulzada con stevia, como alternativa alimenticia: Sensory evaluation of three types of vegetable yogurt based on rice, quinua and oats milk, sweetened with stevia, as a food alternative. Centro Sur. 4, 1 (ene. 2020). DOI:https://doi.org/10.37955/cs.v4i1.51.